Categories: Diabetic

Ingredients

• 1/2 lb beef top sirloin steak, cut into 1/4-inch strips
• 2 green onions, thinly sliced
• 1/4 cup soy sauce
• 3 tbsp sugar
• 2 tbsp white wine
• 4 garlic cloves, minced
• 1 tbsp sesame seeds
• 1 tsp sesame oil
• 1/4 tsp pepper
• Hot cooked rice, optional

Directions

1. Flatten each strip of steak to 1/8-inch thickness.

2. In a large Ziploc bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.

3. Place beef on a small broiler pan. Broil 3-4 inches from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice, if desired.

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