Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 lbs. steak, cubed
• 2 medium potatoes, peeled and cubed
• 1 (12 oz.) bag frozen mixed vegetables
• 3 celery ribs, diced
• 2 large carrots, diced
• 1 medium white onion, diced
• 1 (14 oz.) can diced tomatoes, with juice
• 5 1/2 cups beef broth
• Salt and pepper, to taste

Directions

1. Combine all ingredients in slow cooker. Stir well.

2. Cook on HIGH for 2 hours, then LOW for 4 hours.

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