Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz.) pkg. cream cheese, softened
• 4 (4 oz.) cups Del Monte Fruit & Veggie Fusions, peach-mango flavor, juice and fruit separated into 2 bowls
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract
• Finely grated peel of 1 orange

Directions

1. Mix graham cracker crumbs, brown sugar and butter until evenly combined. Press mixture evenly into the bottom and sides of a 9-inch pie pan,

2. Beat together cream cheese, fruit juice, granulated sugar, vanilla and orange peel until smooth. Pour into pie crust. Place peach and mango fruit evenly over top. Cover and refrigerate until firm, about 6 hours.

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