Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1/4 lb. thick-cut bacon, sliced into long, thin strips
• 1 medium red onion, coarsely chopped
• 1 tsp. crushed red pepper
• 1 (28 oz.) can whole tomatoes
• 1/4 tsp. salt
• 1 tsp. sugar
• 1 lb. thick spaghetti
• 1/2 cup grated Parmesan cheese, divided
• Extra-virgin olive oil, for drizzling (optional)

Directions

1. Cook bacon in a large saucepan over low heat until slightly crisp. Add onions and crushed red pepper and cook, stirring, 10 minutes.

2. Increase heat to medium-high and add tomatoes, salt and sugar. Simmer, breaking up tomatoes with a spoon, 15 minutes.

3. Cook pasta according to package directions. Drain well and add to sauce. Cook 2 minutes. Remove from heat and add 1/4 cup cheese. Toss well. Serve with olive oil (if using) and remaining cheese.

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