Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 (18 oz.) can French onion soup
• 1 (10 oz.) can beef consommé
• 1 (12 oz.) bottle beer
• 8 dashes Worcestershire sauce
• 1 onion, sliced into rings
• 1 1/2 tsp. garlic powder
• 1 1/2 tsp. onion powder
• 1 (3 lb.) boneless chuck roast
• 8 French rolls
• 2 Tbsp. butter
• 1 cup shredded mozzarella

Directions

1. Pour soup, beef consommé, beer and Worcestershire sauce in a slow cooker. And onion slices, garlic powder and onion powder.

2. Place chuck roast on top of onions. Cover and cook 7 to 9 hours on Low or 5 to 6 hours on high.

3. When ready to serve, heat oven to 350 degrees.

4. Split French rolls. Spread with the butter and sprinkle with the cheese on cut sides of rolls. Bake 10 minutes.

5. Remove beef from cooker and shred using forks. Put onions on buns and top with meat. Pour liquid from slow cooker into a bowl and serve on the side for dipping.

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