Categories: Sauces-Gravies-Seasonings

Ingredients

• 1 medium bottle ketchup
• 1/4 cup unfiltered apple cider vinegar
• 4 Tbsp. light brown sugar
• 1 Tbsp. molasses
• 1 Tbsp. Worcestershire sauce
• 2 tsp. onion powder
• 1 1/4 tsp. black pepper
• 1 tsp. whole-grain mustard
• 1/4 tsp. ground cumin

Directions

1. Place ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, pepper, mustard, cumin and 1/4 cup water in a 3-quart saucepan. Bring to a boil, then reduce heat to a simmer.

2. cook covered 20-25 minutes, stirring frequently.

3. Store in airtight container in the refrigerator for up to a week.

Email to a friend | Print this recipe | Back