Categories: Diabetic

Ingredients

• 1/4 cup lemon juice
• 3 tbsp honey
• 2 tsp canola oil
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt
• 1/8 tsp pepper
• 6 chicken breast halves

Directions

1. In a large Ziploc bag, combine the first 6 ingredients. Add the chicken; seal the bag and turn to coat. Refrigerate for 2 hours.

2. Drain and discard marinade. Oil a grill rack. Grill chicken, covered, over medium heat for 6-8 minutes on each side.

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