Categories: Diabetic

Ingredients

• 4 chicken breast halves
• 1/4 tsp pepper
• 2 tbsp olive oil
• 1 each medium green, red and yellow peppers, julienned
• 2 thin slices prosciutto, chopped
• 2 garlic cloves, minced
• 14.5 oz can diced tomatoes, undrained
• 1/4 cup chicken broth
• 2 tbsp minced fresh basil
• 1 tsp minced fresh oregano

Directions

1. Sprinkle chicken with pepper. In a large nonstick skillet, brown chicken in oil. Remove and keep warm. In the same skillet, saute peppers and prosciutto until peppers are tender. Add garlic; cook 1 minute longer.

2. Add the tomatoes, broth, basil, oregano and chicken. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until reaches 170.

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