Categories: Diabetic

Ingredients

• 1 lb chicken breasts, cut into 1/2-inch strips
• 1/3 cup water
• 1 tbsp chili powder
• 1 tsp sugar
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 medium ripe avocado, peeled and cubed
• 1 cup fresh or frozen corn
• 1 cup cherry tomatoes, quartered
• 2 tsp lime juice
• 8 taco shells, warmed

Directions

1. In a large nonstick skillet coated with cooking spray, brown chicken. Add the water, chili powder, sugar, onion powder, paprika, cumin, oregano, salt and garlic powder. Cook over medium heat for 5-6 minutes or until chicken is no longer pink, stirring occasionally.

2. Meanwhile, in a small bowl, gently combine the avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa.

Email to a friend | Print this recipe | Back