Categories: Casseroles, Vegetables
Ingredients
- 4-7 cups cooked sweet potatoes
- 1/2 cup sugar
- 2 eggs, beaten
- 1/2 tsp salt
- 4 T soft butter
- 1/2 cup milk
- 1/2 tsp vanilla
- Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 3 T soft butter
- 1/2 cup chopped pecans
Directions
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Mash potatoes and add remaining ingredients.
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Place in 9×13 dish.
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Mix topping ingredients and sprinkle on top. Bake 325 for 30 minutes.