Categories: Diabetic

Ingredients

• 1 1/2 lbs lean ground turkey
• 1/2 cup shredded carrot
• 2 tbsp minced fresh ginger
• 4 garlic cloves, minced
• 8 oz can whole water chestnuts, drained and chopped
• 4 green onions, chopped
• 1/2 cup chopped fresh snow peas
• 1/3 cup teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tbsp creamy peanut butter
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 12 Bibb lettuce leaves
• Additional hoisin sauce, optional

Directions

1. In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.

2. Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired. Fold lettuce over filling.

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