Categories: Diabetic

Ingredients

• 4 cups miniature pretzels
• 5 cooked bacon strips, coarsely chopped
• 1/2 cup grated Parmesan
• 1 tbsp dried parsley flakes
• 1 egg
• 1/2 cup light beer
• 1/3 cup flour
• 1 tsp paprika
• 1/4 tsp ground ginger
• 1/4 tsp pepper
• 3 lb broiler/fryer chicken, cut up and skin removed

Directions

1. Place the pretzels, bacon, cheese and parsley in a food processor; cover and process until coarsely chopped. Transfer to a shallow bowl.

2. In another shallow bowl, whisk the egg, beer, flour and spices. Dip a few pieces of chicken at a time in beer mixture, then pretzel mixture. Place chicken in a 13×9 inch baking dish coated with cooking spray. Bake at 350 for 40-50 minutes or until chicken juices run clear.

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