Categories: Diabetic

Ingredients

• 2 cups uncooked multigrain bow tie pasta
• 1/2 lb Italian turkey sausage links, casings removed
• 1/2 lb sliced fresh mushrooms
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1 cup canned pumpkin
• 1/2 cup white wine
• 1/2 tsp rubbed sage
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1/4 cup grated Parmesan
• 1 tbsp dried parsley flakes

Directions

1. Cook pasta as directed.

2. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened.

3. Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.

Email to a friend | Print this recipe | Back