Categories: Diabetic

Ingredients

• 4 bone-in chicken breast halves, skin removed
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 cup chicken broth
• 2 tbsp spicy brown mustard
• 1/2 tsp pepper
• 2 tbsp honey

Directions

1. In a pressure cooker, brown chicken breasts in oil in batches. Set chicken aside. Saute onion in the drippings until tender. Stir in the broth, mustard and pepper. Return chicken to the pan. Close cover securely as directed.

2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. Immediately cool as directed until pressure is completely reduced. Remove chicken and keep warm.

3. Stir honey into sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Serve with the chicken.

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