Categories: Diabetic

Ingredients

• 8 plum tomatoes, divided
• 3/4 cup balsamic vinegar
• 1/4 cup tightly packed fresh basil leaves
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/2 tsp salt
• 4 chicken breast halves

Directions

1. Cut four tomatoes into quartered and place in a food processor. Add the vinegar, basil, oil, garlic and salt; cover and process until blended.

2. Pour 1/2 cup dressing into a small bowl; cover and refrigerate until serving. Pour remaining dressing into a large Ziploc bag; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.

3. Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat for 4-6 minutes on each side.

4. Cut remaining tomatoes in half; grill for 2-3 minutes on each side or until tender. Serve with chicken and reserved dressing.

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