Categories: Diabetic

Ingredients

• 2 cups fresh baby carrots, quartered lengthwise
• 1 3/4 cups thinly sliced radishes
• 2 celery ribs, sliced
• 1 small head cauliflower, broken into florets
• 1 bunch broccoli, cut into florets
• 6 large fresh mushrooms, thinly sliced
• 2.25 oz can sliced ripe olives, drained
• 1 package Italian salad dressing mix
• 1/3 cup water
• 1/3 cup white vinegar
• 1/3 cup olive oil
• 9 oz package hearts of romaine salad mix
• Pepperoncini, optional

Directions

1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the dressing mix, water, vinegar and oil. Pour over the veggies; toss to coat. Cover and refrigerate for at least 4 hours.

2. Just before serving, place romaine in a large serving bowl. Add veggies; toss to coat. Top with pepperoncini if desired.

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