Categories: Cake/Pies/Pastry

Ingredients

• 1 egg- beat but not too stiff
• 1 pinch salt added to egg
• 1 C brown sugar, added to above slowly
• fold in 1 1/2 C chopped pecans

Directions

1. Grease pan lightly

2. Bake 250 degrees for 30 minutes

3. Let set a short time before moving

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