Categories: Cake/Pies/Pastry

Ingredients

• 2- 3.4 oz vanilla pudding mixes
• 1/4 C conf sugar
• 1 C milk
• 1-8oz coolwhip

Directions

1. Mix together first 3 ingred for 2 min

2. Fold in thawed coolwhip

3. Refrig cake at least 1 hour

Email to a friend | Print this recipe | Back