Categories: Cake/Pies/Pastry

Ingredients

• 1/2 C butter
• 1 C sugar
• Cream together
• Beat in 4 eggs, one at a time
• Add:
• 1 C flour
• 1 t vanilla
• 1/2 t salt
• 1/2 C hersheys syrup
• Press this layer in ungreased
• 9X13
• Bake 350 deg for 1/2 hour
• 2nd layer
• 1/2 C butter
• 2 C conf sugar
• 2 T crème de menthe
• Mix and spread over cooled bottom layer
• Refrigerate for a while
• 3rd layer
• 1-6 oz pkg choc chips
• 6 T butter
• Melt together and pour onto cake

Directions

1. Refrigerate

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