Categories: Cake/Pies/Pastry

Ingredients

• 1 box graham cracker
• 2 small boxes instant pudding
• Coolwhip- small container
• 3 1/2/ C whole milk or 2 %-not any lower fat content
• Topping:
• 5 T milk
• 2 whole squares (total of 2 ounces) chocolate shaved or 3 T cocoa powder
• 3 T butter
• 2 C confectioner sugar
• Dash salt
• Dash vanilla

Directions

1. 9X13 pan- spray with pam

2. Mix pudding and milk

3. fold in cool whip

4. Line bottom of pan with graham crackers:

5. Spread 1/2 pudding mixture on crackers

6. another layer crackers:

7. Rest of Pudding

8. Cover with 3rd layer crackers

9. REFRIGERATE

10. Topping:

11. Cook together milk, chocolate, butter until thick AND then add dash vanilla and salt and then add 2-2 1/2 C conf sugar. Stir by hand until smooth mixture

12. Ice cake and refrigerate

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