Categories: Soup- Stew- Chowder- Chili
Ingredients
- 1 pint tomato sauce
- 8 oz. half and half cream
- 1 tsp. of olive oil
- 1 tsp. celery powder
- Pinch of garlic powder
- 2 Tbsp. fresh chopped parsley
Directions
-
Blend tomato sauce with celery and garlic powder. Add cream and olive oil. Heat on low. Do Not Boil. Divide between 2 bowls and garnish with chopped parsley.