Avocado Spread
(from Lucianolinda’s recipe box)
Because fresh avocado meat eventual turns brown, spreads are at their best when made day of use.
Source: eat,drink, Mississippi
Categories: Dips- Spreads- Salsa
Ingredients
- 1 avocado
- 1 medium garlic bud, peeled
- juice of 1 lime
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- Salt and pepper, to taste
Directions
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Peel avocado and remove seed. Place in food processor with peeled garlic, lime juice and red wine vinegar. Process until well combined.
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Slowly add olive oil through machine’s feeding tube and continue to process until spread is smooth. Add in salt and pepper, to taste.
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This recipe may also be used to create a salad dressing by doubling red wine vinegar and olive oil.