Categories: Cake/Pies/Pastry

Ingredients

• 3 C flour
• 1 t salt
• 1 C shortening
• 1 egg yolk, beaten
• milk
• 1 C crushed corn flakes
• Filling
• 8 C thinly sliced apples, peeled and cored
• 1 sugar
• 1 t cinnamon
• 1 egg white, bean til stiff
• Frosting- while warm
• 1 C confectioners sugar
• 3 T water
• 1 t vanilla

Directions

1. Sift flour and salt- cut in shortening

2. Add enough milk to egg yolk to make 1/2 C and add to flour mixture. Roll out dough into 2 halves and use half dough in bottom of greased 9X13 pan.

3. Sprinkle bottom dough with crushed corn flakes.

4. Add apple , cinnamon, sugar mixture to bottom dough. Place second half dough on top . and brush with egg white.Make vent slits

5. Bake 375 deg for 1 hour.

6. Frost while still warm.

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