Categories: Macaroni, Pasta, Potatoes

Ingredients

• 1-16 0z box macaroni less about 1/5 box- after cooked
• 1/2 C butter
• 1/2 C flour
• 2 t dry mustard
• 1 1/2 t salt
• 5 C whole milk
• 4 C cheese-2 C for sauce and 2 C for topping

Directions

1. Cook macaroni

2. In large saucepan melt margarine,

3. Add flour, mustard and salt

4. Gradually add milk- stirring constantly

5. Cook until thickens and bubbles- abt 15-20 min

6. Remove from heat and add remaining 2 C cheese

7. Mix sauce and pasta-if want it moist, be sure and only use 3/4 to 4/5 box cooked pasta

8. Top with remaining 2 C cheese

9. Bake350 at most 25 min with foil or lid on

10. Dries out if made ahead or frozen before cooked

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