Categories: Dessert Sauces

Ingredients

• 3 Hersey's Milk Chocolate Bars (1.55 oz.)
• 3 Tbsp. heavy cream
• 1/2 to 3/4 cup miniature marshmallows
• Graham crackers, for serving

Directions

1. Heat oven to 350 degrees. Remove wrappers from chocolate bars; break into pieces.

2. Place chocolate pieces and heavy cream in microwave-safe and oven proof ramekin or cassoulet. Microwave 30 seconds on medium; stir, if necessary, microwave 10 seconds more and stir until chocolate is melted and mixture is smooth.

3. Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes, or until marshmallows are puffed and just beginning to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces.

4. Note: Recipe amounts can be increased or decreased. Each chocolate bar used will require 1 Tbsp. heavy cream.

5. makes 1 cup

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