Categories: Cake/Pies/Pastry
Ingredients
- Crust
- 1 1/2 C graham crackers(abt 10)6 T melted butter
- Filling:
- 3 egg yolks
- 1 14 oz sweetened condensed milk
- 2 T grated lemon zest
- 1/2-3/4 C lime or lemon juice
- Topping
- whipped cream
- 1/4 c conf sugar
- 1/4 t vanilla
Directions
-
Crust
-
mix ingredients
-
line 9 inch pie pan, up sides, pressed
-
Bake
-
350 deg for 10 minutes
-
Filling:
-
Beat egg yolks and sugar- high speed, with paddle attachment Until we’ll blended
-
Lower mixer speed and add milk, lime zest, and juice
-
t into baked pie shell and bake 16 minutes on 350. Can freeze when cooled. Don’t put topping on until ready to serve
-
Topping
-
Beat heavy cream and then add conf sugar
-
Can freeze abd civer with tin foil