Peanut butter Pie/ Lois

(from maude’s recipe box)

Source: Lois

Categories: Cake/Pies/Pastry

Ingredients

  • Crust
  • 1 9inch baked crust
  • Filling
  • 1/2 C conf sugar
  • 1/4 C chunky peanut butter
  • 1 small box French vanilla pudding-kind you cook

Directions

  1. Combine conf sugar and peanut butter and put over crust- RESERVING some for topping

  2. Prepare pudding according to instructions and pour over crust with filling

  3. Put on reserved crumbles of conf sugar and peanut butter

  4. Chill

Email to a friend | Print this recipe | Back