Categories: Cake/Pies/Pastry

Ingredients

• 2 pie crusts- baked
• Pulp of 4 oranges, without rag
• 1 C sugar
• 2 heaping T minute tapioca=if eated same day OR 2 level T tapioca if eaten next day
• butter
• salt-pinch

Directions

1. combine ingredients for filling and refrigerate

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