Categories: Bread/Rolls

Ingredients

• All ready baked corn bread-dried overnight
• 8 T unsalted butter plus butter baking dish
• 1 3/4 C finely chopped celery
• 1 3/4 C finely chopped onion
• 3/4 t kosher salt
• 1/4 t pepper
• 1 T dry sage
• 3 eggs. slightly beaten
• 1-1/4 C chicken or turkey broth

Directions

1. Saute onions and celery in butter

2. Combine other ingredients except broth

3. Add broth to texture desired-may need a little more broth

4. Stuff turkey or bake in greased casserole

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