Categories: Bread/Rolls
Ingredients
- 1 pkg rapid rise or active dry yeast
- 1/4 C warm water
- 3 C flour
- 1 1/4 t salt
- 3 T sugar
- 6 T unsalted butter-room temp
- 1/4 C nonfat dry milk
- 1/2 C potato flakes (instant mashed potatoes)
- 1 1/8 C warm water (may need a little more after machine mixes dough for a few minutes)
Directions
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Put everything in dough machine except yeast mixture
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Opt 1:Dough machine cycle (is 1 hr*30 min)
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Remove dough,with well floured hands, roll into 18 balls, freeze in greased muffin pans
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Can remove and put in baggie and defrost amount desired and cook
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Option 2:
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After dough cycle is done, roll dough into 16-18 ball, using well floured hand and roll balls lightly in flour
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Place in greased muffin tin, spray tops of rolls, cover with sprayed wax paper and let rise in oven
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It takes 4-5 or more hours to rise.
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Bake rolls at 350 deg for 22-25 minutes. Remove when browned, can brush with soft butter