Categories: Bread/Rolls
Ingredients
- 3 C flour
- 3 T sugar
- 1 1/2 t salt
- 1/4 C instant potatoes
- 3 T butter
- 1 C milk
- 1 egg
- 2 1/2 t instant active dry yeast
- For filling, if use:
- 2-21/2 T soft butter
Directions
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Place all ingredients in bread machine on dough cycle.
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About 10 minutes before end of second kneading cycle, check consistency of dough- add more flour or water as needed and let dough cycle finish.
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On lightly floured surface, roll dough into 16 balls
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Let rest 15 minutes, covered
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Crease each ball with icing spatula, deeply, and slightly off center
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Put into each roll 1/2 t of softened butter
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Fold smaller half of roll over larger half, trying to form a tight seal on top of roll
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Cover with plastic wrap
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Allow to rise for at least 1 hour-Don’t need to become too puffy
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Bake 400 degrees for 10-12 minutes
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If not eating immediately, allow to cool, and when slightly warm, place rolls in plastic baggie to keep soft