Categories: Beverages

Ingredients

• For the Rim:
• 2 Tbsp. kosher or coarse sea salt
• 2 Tbsp. salt-free chile powder
• 1 lime wedge
• For the cocktail:
• 2 oz. fresh lime juice
• Hot sauce
• Soy sauce
• Four 12 oz. bottles of Mexican beer
• lime wedges for garnish

Directions

1. Combine the salt and chili powder in a small shallow dish.

2. Moisten the rims of four pilsner glasses or beer mugs with the lime wedge. Dip the rims into the chile salt and set aside.

3. Add 1/2 oz. lime juice to each glass and fill with ice about halfway. Add a dash or two of hot sauce and soy sauce to each glass and top off with the beer. Add more lime wedges as desired.

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