Chicken noodle/cheddar casserole/overnight

(from maude’s recipe box)

Source: Jan Wilson

Categories: Chicken/Seafood

Ingredients

  • 2 C cooked chicken, cubed larger cubes
  • 2 C broken uncooked noodles
  • 2 C milk
  • 1 can cream celery soup
  • 1 can cream mushroom soup
  • 1/2 C chopped onion
  • 2 C grated cheddar
  • 1 C mushrooms

Directions

  1. Mix above

  2. Place 9X13 greased pam

  3. Cover and refrigerate over night

  4. Bake 350 deg uncovered- til bubbly- about 45 minutes

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