Categories: Breads
Ingredients
- 2 cups flour
- 2 T sugar
- 1/2 cup raisins or chocolate chips
- 3 tsp baking powder
- 1 tsp salt
- 1/4 tsp soda
- 1/2 cup sour cream
- 1/4 cup oil
- 3 T milk
- 1 egg
Directions
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eheat 425.
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Stir first 6 ingredients until dough clings together.
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On well-floured surface, toss dough lightly until no longer sticky.
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Knead 12-15 times.
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Divide dough in half.
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Pat each ball of dough to a 6-inch circle with top slightly rounded.
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Brush surface with milk.
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Sprinkle with sugar.
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Cut each circle into 6 wedges.
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Place 2 inches apart on cookie sheet.
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Bake 10-12 minutes until golden brown.
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12 scones