Categories: Chicken/Seafood
Ingredients
- Tortillas
- 3 C shredded cooked chicken
- 1 C chicken broth
- Up to 1 can cream chicken soup
- 1 small finely chopped onion
- opt green chilis-1 can
- 2 C shredded cheese
- I added Worcestershire, scallions rather onions and touch cilantro
- Toppings
- diced tomatoes
- sour cream
- more cheese
Directions
-
Grease pan
-
Combine remaining ingredients, except toppings
-
Roll up tortillas
-
Spray with Pam
-
Bake 350 for 30 minutes