Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• For the cheesecake:
• 3/4 cup milk
• 2 tsp. vanilla extract42 eggs
• 1 cup sugar
• 1/2 cup baking mix (such as Bisquick)
• 2 (6 oz.)pkg. Neufchatel cream cheese (softened and cut into cubes)
• For the topping:
• 1 cup sour cream
• 2 Tbsp. sugar
• 2 tsp. vanilla extract
• 2 cups any fresh berries

Directions

1. Heat oven to 350 degrees. Coat a 9 1/2 by 2 inch pie plate with cooking spray.

2. Pour milk, vanilla, eggs, sugar, and baking mix in a blender, cover and blend on high for 15 seconds. Ass cream cheese and blend 2 more minutes. Pour into pie plate. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Refrigerate until cool.

3. In a small bowl, combine sour cream, sugar and vanilla; mix well and spread over cooled cheesecake. Slice and serve with berries.

Email to a friend | Print this recipe | Back