Categories: Poultry- Chicken

Ingredients

• 1 1/2 lb. skinless, bone-in chicken drumsticks
• 1/2 tsp. Italian seasoning
• Coarse salt and pepper to taste
• 1 1/2 Tbsp. canola oil
• 1 (28 oz.) can fire-roasted diced tomatoes, lightly drained
• 2 slices coked bacon, crumbled
• 1 small onion chopped
• 1 tsp. minced garlic
• 1/2 cup dry red wine
• 8 oz. multigrain thin spaghetti
• 2 medium zucchini, sliced

Directions

1. Sprinkle chicken with Italian seasoning, salt and pepper.

2. Heat oil in a large skillet on medium-high. Add chicken and cook 4 to 5 minutes or until browned on all sides, turning often.

3. In a 4- quart or larger slow cooker, combine tomatoes, bacon, onion, garlic and wine. Add chicken; cook on high 2 1/2 to 3 hours or until tender.

4. Meanwhile, cook spaghetti according to package directions, drain. Stir in zucchini to slow cooker during last 5 minutes of cooking. Serve mixture over pasta.

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