Harvest Drumsticks

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Susan Nicholson

Serves 6 people

Categories: Poultry- Chicken

Ingredients

  • 1 1/2 lb. skinless, bone-in chicken drumsticks
  • 1/2 tsp. Italian seasoning
  • Coarse salt and pepper to taste
  • 1 1/2 Tbsp. canola oil
  • 1 (28 oz.) can fire-roasted diced tomatoes, lightly drained
  • 2 slices coked bacon, crumbled
  • 1 small onion chopped
  • 1 tsp. minced garlic
  • 1/2 cup dry red wine
  • 8 oz. multigrain thin spaghetti
  • 2 medium zucchini, sliced

Directions

  1. Sprinkle chicken with Italian seasoning, salt and pepper.

  2. Heat oil in a large skillet on medium-high. Add chicken and cook 4 to 5 minutes or until browned on all sides, turning often.

  3. In a 4- quart or larger slow cooker, combine tomatoes, bacon, onion, garlic and wine. Add chicken; cook on high 2 1/2 to 3 hours or until tender.

  4. Meanwhile, cook spaghetti according to package directions, drain. Stir in zucchini to slow cooker during last 5 minutes of cooking. Serve mixture over pasta.

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