Meringues/Pecan

(from maude’s recipe box)

Categories: cookies

Ingredients

  • 2 egg whites, room temp
  • 1 t vanilla
  • Pinch salt
  • 1/2 C sugar
  • 1 C milk chocolate chips-MINIATURE SIZE
  • 1 C very fine pecans
  • OR instead of pecans try very finely ground (with mini chopper) crushed candy cane candy

Directions

  1. Beat egg whites until like meringue

  2. Add vanilla and salt

  3. Continue Beating egg whites, adding sugar, until glossy

  4. Fold in chocolate chips and crushed pecans

  5. Line cookie sheet with foil (shiny side of foil down)

  6. Drop by spoonful onto foil

  7. Bake 300 deg for 30 min

  8. LEAVE OVEN DOOR SHUT AND COOKIES IN OVEN FOR ANOTHER 10 OR SO HOURS

  9. Freeze well

Email to a friend | Print this recipe | Back