Categories: Desserts
Ingredients
- 1/2 tsp kosher salt
- 11/2 tsp baking powder
- 11/2 cups flour
- 1/2 cup butter, room temperature
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 Tbsp cinnamon
- 2 eggs
- 1 Tbsp vanilla
- 1/2 cup milk
- 1 Granny Smith Apple, finely chopped
- ****Cinnamon sugar topping****
- 2 Tbsp granulated sugar
- 1 tsp cinnamon
Directions
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Preheat oven to 350°
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Spray a 9×5 loaf pan with baking spray. Line bottoms and up the ends with a strip of parchment paper (for easy removal) and spray again. Set aside.
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Whisk together salt, baking powder and flour. Set aside.
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In bowl of stand mixer beat butter, both sugars and cinnamon for 2 minutes on medium speed, scraping sides as necessary. Add in both eggs and vanilla and continue mixing until smooth, again scraping sides as necessary.
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Turn mixer to low and add in flour mixture and milk in alternating additions, starting and ending with flour. Mix until just combined.
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Finally add in apples and stir until just combined and pour batter into prepared pan.
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Mix together the sugar and cinnamon for topping and sprinkle on top of batter.
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Bake for 50-55 minutes until bread is set and toothpick inserted into the center comes out clean.
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Allow to cool in pan for 10 minutes and then remove transfer to a wire rack to cool completely.
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Serve warm or at room temperature.