Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 12 oz. multigrain thin spaghetti
• 1 bunch fresh broccoli (about 1 1/2 Lbs.) cut into
• bite-size florets
• 2/3 cup creamy peanut butter
• 2 Tbsp. cider vinegar
• 1 Tbsp. minced garlic
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• Crushed red pepper for garnish

Directions

1. Cook pasta according to package directions, add broccoli the last 6 minutes of cooking.

2. In a medium bowl, combine peanut butter, soy sauce, vinegar and garlic; mix well. Drain pasta and broccoli, reserving 1/2 cup cooking water. Return to spaghetti/ broccoli mixture to pot. Add reserved water to peanut butter mixture and stir until smooth. Add to pasta; toss to mix and coat. Top with carrots and green onions and toss again. Garnish with red pepper if desired and serve.

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