Categories: Poultry- Chicken

Ingredients

• 6 boneless, skinless chicken breasts (about 2 lb.)
• Coarse salt and pepper to taste
• 2 Tbsp. fresh lemon juice, divided use
• 1 (3.5 oz.) pkg. crumbled feta cheese with basil and tomato
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley

Directions

1. Heat oven to 350 degrees.

2. Flatten chicken to 1/2-inch thickness. Coat chicken with cooking spray. and season with salt and pepper on both sides.

3. Arrange chicken on a baking sheet lined with nonstick foil. Drizzle with 1 Tbsp. lemon juice. "Top with cheese, drizzle with remaining lemon juice.

4. Bake 25 to 30 minutes or until chicken is no longer pink and juices are clear and registers 165 degrees. Remove from oven. Sprinkle with bell pepper and parsley.

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