Lasagna with ground beef, turkey & zucchini
(from lisasikkema’s recipe box)
Lisa’ Recipe from various recipes
Source: Lisa
Prep time: 45 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Dinner, Favorite, Pasta, Turkey
Ingredients
- extra-virgin olive oil
- 1 small onion
- 1/2 teaspoon red pepper flakes
- 1+ pound ground turkey
- 1+ pound ground beef
- 1/2 cup chopped onion
- 1-1/2-2 teaspoons of minced garlic
- 4~ cups of Marinara sauce
- 15oz ricotta cheese
- 1 egg
- 1 tbsp parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1-2 zucchini
- 1-2 cups of shredded mozzarella cheese
- 3/4 cup grated or shredded Parmesan cheese
Directions
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1)Cook lasagna noodles per package (al-dente) directions adding 1/2 tsp salt and 1 tbs olive oil to keep from sticking, drain and lay flat on oiled baking sheet or aluminum foil.
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2) Brown ground turkey and beef with chopped onion and minced garlic
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3) Stir in marinara sauce and simmer for 10-15 minutes
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4) Beat egg, add ricotta cheese, parsley, salt, pepper & 1/2 cup of Parmesan cheese
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5) Saute zucchini if desired
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6) Coat large 9×13 casserole pan with cooking spray. Coat bottom with small amount of meat sauce
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7) Arrange 1/2 the noodles (5-6) and then proceed to layer half ricotta cheese mixture, 1/2 mozzarella cheese, 1/2 Parmesan cheese, 1/2 meat sauce, 1/2 zucchini, repeat. Top off with mozzarella & Parmesan cheese.
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8) Bake at 375 for 40-60 minutes or until cheese mixture is thoroughly melted. (Cover for first 40 minutes, then uncover)
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9) Let sit for 10-1=20 minutes before cutting and serving.