Chicken and Couscous
(from nick’s recipe box)
Chicken with gravy. Serve over couscous.
Source: RecipeThing user sisina
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Ingredients
- 1 c. flour
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 lb. chicken
- 1 c. water
- 1 c. milk
- 1/2 c. cooking oil
- 3/4 c. couscous
Directions
-
Cube raw chicken and dredge in flour/salt/pepper mixture.
-
Heat oil.
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Add chicken to oil and fry for a minute or so. Gradually stir in water and milk.
-
Simmer in gravy for several minutes.
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Serve over cooked couscous (or rice).