Apple and Grape Salad
(from holm’s recipe box)
From the Lake Holm Ward Cookbook
Source: Jeanette Froelich
Ingredients
- 2 granny smith apples, chopped into bite-sized pieces
- 2 red, yellow or other color apple, chopped into bite-sized pieces
- 1 lb seedless grapes, red or green
- 1 lg carton vanilla yogurt
Directions
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Mix together.
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Top with candied walnuts.