Categories: breads, dessert

Ingredients

• 2 cups butter
• 2 cups sugar
• 2 eggs
• 4 cups flour
• 2 tsp. baking soda
• 2 cups buttermilk
• 2/3 cup sugar mixed with 2 tsp. cinnamon

Directions

1. Mix butter, sugar and eggs until smooth.

2. Then add flour and baking soda. Mix.

3. Next slowly add in buttermilk.

4. Grease two bread pans.

5. Put 1/4 batter in each pan.

6. Sprinkle with cinnamon sugar mixture.

7. Divide remaining batter in pans.

8. Sprinkle with remaining sugar.

9. Use butter knife to swirl the cinnamon into the batter.

10. Bake loaves at 350 for about 1 hour until a toothpick comes out clean.

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