Apple Cobbler

(from Lucianolinda’s recipe box)

Source: Morton Pie Shell wrapper

Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

  • 1 unbaked Morton Pie shell
  • 3 cups prepared apples
  • 2/3 cup sugar
  • 1 Tbsp. flour
  • 4 Tbsp. butter
  • 3/4 tsp. cinnamon

Directions

  1. Combine apples, sugar and flour. Bring mixture to a boil. Place boiling fruit mixture in bottom of an 8 inch baking dish. Dot fruit with the butter and sprinkle with cinnamon. cover with thawed Morton pie shell. Bake the cobbler in a hot oven, 425 degrees, for about 1/2 hour.

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