Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 3 large eggs
- 1/8 tsp. salt
- 1 Tbsp. butter
- 1/3 cup dark corn syrup
- 2/3 cup dark brown sugar
- 1 tsp. vanilla extract
- 1/3 cup chopped pecans
- 24 halves pecan halves
- 1 pre-made pie crust
Directions
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Preheat oven to 350 degrees.
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Beat eggs until foamy, then add melted butter, corn syrup, sugar and vanilla.
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Gently mix in chopped pecans. Pour mixture into pie crust then place pecan halves on top.
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Bake for approximately 30 minutes or until crust and filling are a golden brown.