Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2 cups apple cider or juice
• 1/2 cup sugar
• 1/3 cup lemon juice
• 1/4 tsp. ground cloves
• Dash salt
• 1 cup diced unpeeled apples
• 1/2 cup chopped walnuts
• 1/2 cup chopped celery
• Topping:
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1 Tbsp. sugar
• Ground cinnamon
• Cinnamon sticks, optional

Directions

1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. Stir in lemon juice, cloves and salt. Pour into large bowl. Refrigerate until slightly thickened, about 1 hour.

2. Fold in apples, walnuts and celery. Pour into a 1 quart dish or individual dishes. Refrigerate until firm, about 2 hours.

3. for Topping, combine the sour cream, mayonnaise and sugar in a bowl until blended. Dollop with cinnamon sticks, if desired.

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