Categories: Salad- Salad Dressings- Slaw
Ingredients
- Dressing:
- 1/4 cup cider vinegar
- 1 cup mayonnaise
- 1/3 cup poppy seeds
- 1/3 cup honey
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- Slaw:
- 1 medium cabbage, cored and finely shredded
- 2 large carrots, peeled and cut into thin julienne strips
- 1 bunch scallions, trimmed and thinly sliced
- 1/2 cup minced fresh parsley leaves
- 4 Fuji apples or other crisp, tart-sweet apples, peeled, cored and cut into thin julienne strips
Directions
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Make the Dressing:
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In a medium bowl, combine all the ingredients, and stir until well blended. Set aside.
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To make the slaw:
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In a large bowl, combine the cabbage, carrots, scallions, parsley and apples. Pour in the dressing and toss the slaw until the ingredients are thoroughly mixed and coated with the dressing.
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Cover and refrigerate for at least 1 hour. Before serving, toss the salad again to distribute the dressing evenly.