Categories: Pork- Main Dish

Ingredients

• 4 (1-inch-thick) pork chops, cut with pockets
• Salt and pepper to taste
• 1 Tbsp. butter or margarine
• 3 Tbsp. water
• Apple- Crumb Stuffing:
• 1 cup soft breadcrumbs
• 1/2 cup diced apple
• 3 Tbsp. minced onion
• 3 Tbsp. raisins, chopped
• 1/2 tsp. salt
• 1/2 tsp. sugar
• Pinch of pepper
• Pinch of ground sage
• 1 1/2 Tbsp. butter or margarine, melted

Directions

1. Stuff pockets of pork chops with Apple- Crumb Stuffing, and secure with wooden picks. Sprinkle pork chops with salt and pepper.

2. Melt butter in a large, heavy skillet; brown pork chops on both sides. Add water; reduce heat. Cover and simmer 50 to 55 minutes or until pork chops are tender.

3. Combine all ingredients; mix well.

4. makes about 1 3/4 cups

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